Description
Included are the 7″ and 8″ Fillet Knives and the 9″ Boning Knife, keeping you prepared for any size fish.
The first difference when comparing fillet and boning knives, is that fillet knives are designed for use exclusively on fish, while boning knives can be used for both fish and meat, which makes them more versatile than fillet knives.
These German Stainless Steel blades, are PFTE coated for a sharp and smooth filleting experience. They are the ideal choice for excellent corrosion resistance and edge retention.
To keep the blades perfectly maintained and ready for the next catch, the Knife Kit features a hand-held sharpener with the same well-designed ergonomics, as the knives. A roll up bag keep the knives together and protected while you’re on the move.
| Whole Length | Blade Length | Code |
| 32 cm | 18 cm | MT092 |
| 35 cm | 21 cm | MT093 |
| 37 cm | 24 cm | MT094 |
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